| Method:
1. Cook Tegel
breast fillets according to the instructions on pack.
2. Heat oil in a heavy pan, add onions and rice, stirring until
light golden.
3. Add the stock and salt. Bring to the boil, and reduce to a simmer.
Cook covered for 12 minutes without stirring. Remove from heat and
rest for 5 minutes.
4. Toss through the flaked almonds and serve.
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